Beef, Lamb & More

As a soon-to-be retired couple, in March 2019 Kim and Paul left busy careers, sold the city house and moved to a farm near Portland with no aim in sight other than to return to their love of rural living.   Neither had any aspirations to farm initially and certainly no prior knowledge about raising sheep, goats or cattle.  But their imagination started running wild at the sight of those empty pastures. SunnyFarm was born.  Timing was perfect, six months pre-COVID…On April 6, 2020, two weeks after the first major shutdown took affect, they welcomed their 1st flock of ewes with lambs and life hasn’t been the same since.  Soon came 2 cows with calves and things got even more exciting. YouTube and close neighbors became a constant source of knowledge while they learned through baptism by fire.  And the learning continues. 

Little did they know that they were trend setting and that others would soon leave the city in search of similar dreams of peaceful pastoral living. Not!  Friends and family were taken aback by this transition but quickly got it and have since jumped on board to promote their growing frozen grass-fed beef sales business.  Consumers now recognize, more than ever, that good wholesome food produced  locally and sustainably is vital. No chemical fertilizers, growth hormones, pesticides or harsh industrial practices are used at SunnyFarm. 

If you are looking for a source of amazing locally grown beef, don’t hesitate to contact them via text or phone.  Tomatoes and peppers are in abundance as well. They are wonderfully personable and passionate about what they do.